FATORES DE CONSUMO DE ALIMENTOS VERDES: REVISÃO SISTEMÁTICA DA LITERATURA
Palavras-chave:
Alimentos verdes. Fatores de Consumo. Fatores Humanos. Fatores Comerciais. Fatores Ambientais.
Resumo
Identificar os fatores que influenciam nas decisões de consumo de alimentos verdes é questão importante para a promoção do consumo sustentável. Esta revisão, teve como objetivo principal identificar estes fatores a partir da análise de artigos acessados na base de dados Scopus. Dados demográficos como países, ano de publicação, palavras-chave e institucionais foram levantados. Os resultados identificaram 39 fatores agrupados em: fatores humanos, comerciais e ambientais que influenciam positiva ou negativamente o consumo de alimentos verdes. Dentre os fatores que possuem maior motivação estão: a preocupação com saúde e o ambiente, já entre os fatores que mais influenciam negativamente estão: o preço elevado e a indisponibilidade. Ressalta-se a necessidade de mais estudos com a finalidade de entender a correlação entre a conscientização ambiental e a escolha dos alimentos verdes, e assim contribuir para a disseminação do conhecimento acerca dos benefícios do consumo dos alimentos verdes para o ambiente.
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Referências
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DONATO, Helena; DONATO, Mariana.Stages for Undertaking a Systematic Review
.Acta Médica Portuguesa, v. 32, n. 3, 2019. Disponível em: https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/11923. Acesso em 10 dez. 2022.
DUBÉ, Laurette et al. A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems. Annals of the New York Academy of Sciences, v. 1331, n. 1, p. 278-295, 2014. Disponível em: https://nyaspubs.onlinelibrary.wiley.com/doi/full/10.1111/nyas.12595. Acesso em 12 dez. 2022.
FISHER, Karen et al. An initial assessment of the environmental impact of grocery products. 2013. Disponívem em:https://researchportal.bath.ac.uk/en/publications/an-initial-assessment-of-the-environmental-impact-of-grocery-prod. Acesso em 02 jan .2023.
FOTI, Vera Teresa; TIMPANARO, Giuseppe. Relationships, sustainability and agri-food purchasing behaviour in farmer markets in Italy. British Food Journal, v. 123, n. 13, p. 428-453, 2021. Disponível em: https://www.emerald.com/insight/content/doi/10.1108/BFJ-04-2021-0358/full/html. Acesso em 12 fev. /2023.
GUMBER, Gunjan; RANA, Jyoti. Quem compra alimentos orgânicos? Compreender os diferentes tipos de consumidores. Cogent Business & Management , v. 8, n. 1, pág. 1935084, 2021. Disponível em: https://www.tandfonline.com/doi/full/10.1080/23311975.2021.1935084. Acesso em 02 jan./2023.
HOI, Pham V. et al. Pesticide use in Vietnamese vegetable production: a 10-year study. International Journal of Agricultural Sustainability, v. 14, n. 3, p. 325-338, 2016. Disponível em:https://www.tandfonline.com/doi/abs/10.1080/14735903.2015.1134395. Acesso em 20 dez.2022.
HOBBS, Jill E. Food supply chains during the COVID‐19 pandemic. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, v. 68, n. 2, p. 171-176, 2020. Disponível em:https://onlinelibrary.wiley.com/doi/abs/10.1111/cjag.12237. Acesso em 10 jan. 2023.
JANSSEN, Meike; HAMM, Ulrich. Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos. Food quality and preference, v. 25, n. 1, p. 9-22, 2012. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S095032931100263. Acesso em 10 jan.2023.
KIM, So-Yun et al. Toward a composite measure of green consumption: an exploratory study using a Korean sample. Journal of family and economic issues, v. 33, p. 199-214, 2012. Disponível em:https://link.springer.com/article/10.1007/s10834-012-9318-z. Acesso em 12 dez./2022.
KISHORE BABU, B.; RAJESWARI, N.; MOUNIKA, Naidu. An empirical study on consumer green buying behaviour, Vijayawada, Andhra Pradesh. Vijayawada, Andhra Pradesh (August 4, 2018), 2018. Disponível em: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3226122. Acesso em 02 fev.2023.
KRUL, Kees; HO, Peter. Alternative approaches to food: Community supported agriculture in urban China. Sustainability, v. 9, n. 5, p. 844, 2017. Disponível em: https://www.mdpi.com/2071-1050/9/5/844. Acesso em 13 dez. 2022.
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Publicado
2024-02-16
Como Citar
Quadros dos Santos, L., Aguiar Campos Barreto, O., de Barros Carvalho Moreira, M. M., & Eugênio Marques, E. (2024). FATORES DE CONSUMO DE ALIMENTOS VERDES: REVISÃO SISTEMÁTICA DA LITERATURA. Revista Extensão, 8(1), 58-74. Recuperado de https://revista.unitins.br/index.php/extensao/article/view/8480
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