SHORT AGRO-FOOD CHAINS: A COMPARATIVE ANALYSIS OF STREET MARKETS IN TOCANTINS

Abstract

This study investigates the role of street markets in promoting short agro-food supply chains in the cities of
Colinas do Tocantins, Colméia, and Guaraí, emphasizing their potential to enhance local economies and family
farming. The aim was to identify differences and similarities in the short supply chains linked to these markets
by comparing challenges and opportunities, and to assess their contributions to family farming, food security,
and access to fresh food. A descriptive observational design was adopted, combining qualitative and
quantitative methods. Data collection involved bibliographic research, analysis of publicly available data,
interviews with government representatives, direct observation, and questionnaires administered to market
vendors who signed a Free and Informed Consent Form. The data were analyzed using absolute and relative
frequency distributions, supported by digital tools. The results revealed similar characteristics across the local
supply chains, particularly in the sale of cheese, milk, oranges, and vegetables. Key barriers identified included
inadequate infrastructure, excessive regulatory oversight, and the lack of sanitary certifications, all of which
hindered the expansion of market vendor activities. The findings suggest that the studied street markets have significant potential for promoting local economic development and reinforcing family farming. However,
improvements in infrastructure and regulations are essential to ensure their long-term sustainability and
competitiveness.