EFFECT OF THE PERCENTAGE OF RUBBER COMPOSED BY NATURAL RUBBER, RUBBERIZED FILLED WITH SOOT ON THEIR TENSILE PROPERTIES AND BAKING BEHAVIOR. RE [Internet]. 2 de octubre de 2019 [citado 3 de noviembre de 2026];3(1):103-14. Disponible en: https://revista.unitins.br/index.php/extensao/article/view/1694