«EFFECT OF THE PERCENTAGE OF RUBBER COMPOSED BY NATURAL RUBBER, RUBBERIZED FILLED WITH SOOT ON THEIR TENSILE PROPERTIES AND BAKING BEHAVIOR». Revista Extensão 3, no. 1 (octubre 2, 2019): 103–114. Accedido noviembre 3, 2026. https://revista.unitins.br/index.php/extensao/article/view/1694.