«EFFECT OF THE PERCENTAGE OF RUBBER COMPOSED BY NATURAL RUBBER, RUBBERIZED FILLED WITH SOOT ON THEIR TENSILE PROPERTIES AND BAKING BEHAVIOR» (2019) Revista Extensão, 3(1), pp. 103–114. Disponible en: https://revista.unitins.br/index.php/extensao/article/view/1694 (Accedido: 3 noviembre 2026).