UNCOVERING THE ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF NON-CONVENTIONAL EDIBLE PLANTS COMMONLY FOUND IN BRAZIL: A REVIEW. Agri-Environ Sci [Internet]. 28 de abril de 2026 [citado 4 de noviembre de 2026];12(1):42. Disponible en: https://revista.unitins.br/index.php/agri-environmental-sciences/article/view/11381