«ENZYMATIC HYDROLYSIS FOR VALUE ADDITION TO MECHANICALLY SEPARATED MEAT AND ITS INCLUSION IN BREADED FISH PRODUCTS». AGRI-ENVIRONMENTAL SCIENCES 12, no. 1 (septiembre 15, 2026): 13. Accedido noviembre 4, 2026. https://revista.unitins.br/index.php/agri-environmental-sciences/article/view/11415.