PHYSIOLOGICAL PARAMETERS OF COTTON CULTIVARS IN WEST PAULISTA

Autores/as

  • Lucas Aparecido Manzani Lisboa Possui Graduação em Ciências/Biologia Licenciatura Plena pelo Centro Universitário de Jales (2006). Doutor em Sistemas deProdução com Tese defendida na área de Produção Vegetal e Morfofisiologia Vegetal - pela Faculdade de Engenharia de IlhaSolteira da UNESP - Universidade Estadual Paulista "Júlio de Mesquita Filho". Responsável pelos Laboratórios de MorfologiaVegetal, Fisiologia Vegetal e Forragens da Faculdade de Ciências Agrárias e Tecnológicas da Unesp Campus de Dracena/SP.Realiza pesquisas nas áreas de Fisiologia Vegetal, Morfologia e Anatomia Vegetal e Nutrição Vegetal https://orcid.org/0000-0001-9013-232X (no autenticado)
  • Matheus Luis Oliveira Cunha
  • Fernando Takayuki Nakayama
  • Paulo Alexandre Monteiro de Figueiredo

DOI:

https://doi.org/10.36725/agries.v7i1.4871

Palabras clave:

Gossypium hirsutum; plant physiology; transpiration; stomatal conductance.

Resumen

Cotton varieties develop differently because they present different physiological characteristics in production environments. This study aimed to know the physiological characteristics of cotton. The experiment was carried out at the São Paulo Agribusiness Technology Agency (APTA), Alta Paulista region. The experimental design used was Entirely Randomized (DIC), with six cotton cultivars: IMA5801B2RF; FM975WS; TMG47B2RF; TMG81WS; FM944GL and IACRDN. Where the following physiological parameters were determined: Assimilation rate CO2, leaf transpiration, stomatal conductance, internal concentration of CO2 in the substomatic chamber and efficient use of water. The cotton varieties showed different physiological characteristics, the IMA5801B2RF variety had the lowest performance, which may reflect low productivity. Further physiological studies are needed to understand the Cotton varieties behavior

Publicado

2021-06-23

Cómo citar

PHYSIOLOGICAL PARAMETERS OF COTTON CULTIVARS IN WEST PAULISTA. (2021). AGRI-ENVIRONMENTAL SCIENCES, 7(1), 9. https://doi.org/10.36725/agries.v7i1.4871

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