DEVELOPMENT OF GLUTEN-FREE FRESH PASTA ENRICHED WITH ARUGULA MICROGREEN PULP: TECHNOLOGICAL ASPECTS AND SUSTAINABILITY POTENTIAL. Agri-Environ Sci [Internet]. 2026 May 11 [cited 2026 Nov. 4];12(2):7. Available from: https://revista.unitins.br/index.php/agri-environmental-sciences/article/view/11424