Ghadiri, N. (2019) «EFFECT OF THE PERCENTAGE OF RUBBER COMPOSED BY NATURAL RUBBER, RUBBERIZED FILLED WITH SOOT ON THEIR TENSILE PROPERTIES AND BAKING BEHAVIOR», Revista Extensão, 3(1), pp. 103-114. Disponible en: https://revista.unitins.br/index.php/extensao/article/view/1694 (Accedido: 3abril2025).