Ghadiri, N. (2019) “EFFECT OF THE PERCENTAGE OF RUBBER COMPOSED BY NATURAL RUBBER, RUBBERIZED FILLED WITH SOOT ON THEIR TENSILE PROPERTIES AND BAKING BEHAVIOR”, Revista Extensão, 3(1), p. 103-114. Disponível em: https://revista.unitins.br/index.php/extensao/article/view/1694 (Acessado: 4dezembro2024).