CHARACTERIZATION OF FECAL SCORE INDICATORS IN SMALL RUMINANTS GRAZING ON NATIVE VEGETATION OF THE CAATINGA IN NORTHEASTERN BRAZIL

Authors

DOI:

https://doi.org/10.36725/agries.v12i1.11385

Keywords:

fecal consistency, droppings, nutritional monitoring, ruminant nutrition

Abstract

The evaluation of fecal characteristics in small ruminants constitutes a practical and non-invasive tool for monitoring the nutritional status and gastrointestinal health of herds. For this purpose, 728 fecal samples were collected from goats and sheep using spot sampling directly from the rectal ampulla, during the morning and afternoon periods, in the states of Paraíba and Piauí, aiming at visually characterizing fecal score indicators, considering the variables consistency, color, and content. To determine the similarity between goat and sheep fecal samples, an exploratory analysis was performed using Principal Component Analysis (PCA) on Hotelling's ellipse (Hotelling's T2 statistic), as well as the SIMCA (Soft Independent Modelling of Class Analogy) classification, the results of which demonstrated a similarity between them, allowing the characterization of fecal score indicators to be carried out with a robust sample bank, considering all samples from both species in this study. The characterization obtained a gradation ranging from 1 to 5, regarding consistency: A1 (Diarrhea), A2 (Indeterminate Soft), A3 (Pasty), A4 (Cíbalas) and A5 (Indeterminate Dry); in terms of color: C1 (Greenish), C2 (Brown), C3 (Bright Brown), C4 (Black) and C5 (Bright Black) and in terms of content: E1 (Seed), E2 (Hair), E3 (Mucus), E4 (Blood) and E5 (Indeterminate Element). The data obtained were subjected to exploratory analysis, through observation of morphological characteristics recorded by means of photographs and detailed descriptions of the variables. With the characterization of the variables, they were quantified in the sample set: for consistency, the quantitative percentage varied between indicators A2, A3 and A4, being highest for A4 (60%); for color, there was variation among all indicators, being the highest for C4 (33%); and for content, the quantitative percentage varied between indicators E1, E2 and E3, being the highest for E1 (51%). The technique of visualizing fecal samples proved effective for characterizing fecal score indicators in small ruminants grazing on native Caatinga vegetation.

Author Biographies

  • Sueli Freitas dos Santos, Zootecnista

    Zootecnista graduada pela Universidade Estadual Vale do Acaraú - UVA (2005), Mestre em Zootecnia com área de concentração em Nutrição Animal e Produção de Forragem (2008) e Doutora em Zootecnia com área de concentração em Nutrição Animal (2012), ambos pela Universidade Federal do Ceará - UFC. Possui três Pós-Doutorados pela Embrapa Caprinos e Ovinos (2015, 2020 e 2022), com trabalhos na aplicação da espectroscopia na região do infravermelho próximo (NIRS) na nutrição de pequenos ruminantes e na avaliação de alimentos de diversas regiões brasileiras. Tem experiência em: Alimentação alternativa para pequenos ruminantes; Qualidade do leite caprino; Metodologias de análises de alimentos; Cromatografia gasosa; Espectroscopia na região do infravermelho próximo (NIRS); Planejamento, elaboração e condução de projetos em sua área de qualificação. E vem ampliando seus conhecimentos com aperfeiçoamentos em: Alternativas alimentares para ruminantes; Aplicação de parâmetros ESG e sustentabilidade na nutrição e produção de ruminantes; Agricultura e Zootecnia de precisão; Agrobiodiversidade nos biomas brasileiros; Segurança alimentar e nutricional; Tecnologia de alimentos de origem animal e vegetal, direcionados a saudabilidade, inovação e sustentabilidade no setor alimentício. 

  • Marco Aurélio Delmondes Bomfim, EMBRAPA/Pesquisador

    Pesquisador, Embrapa Maranhão, São Luís, Maranhão, Brasil

  • Leandro Silva Oliveira, EMBRAPA/Analista

    Analista, Embrapa Caprinos e Ovinos, Sobral, Ceará, Brasil

Published

2026-07-21

How to Cite

CHARACTERIZATION OF FECAL SCORE INDICATORS IN SMALL RUMINANTS GRAZING ON NATIVE VEGETATION OF THE CAATINGA IN NORTHEASTERN BRAZIL. (2026). AGRI-ENVIRONMENTAL SCIENCES, 12(1), 9. https://doi.org/10.36725/agries.v12i1.11385