ENZYMATIC HYDROLYSIS FOR VALUE ADDITION TO MECHANICALLY SEPARATED MEAT AND ITS INCLUSION IN BREADED FISH PRODUCTS. Agri-Environ Sci [Internet]. 15 de septiembre de 2026 [citado 10 de noviembre de 2026];12(1):13. Disponible en: https://revista.unitins.br/agri-environmental-sciences/article/view/11415